Angelo’s Trattoria Menu (Update 2025)
Angelo’s Trattoria in Bordentown, NJ, offers a trendy and upscale Italian dining experience with a variety of delicious dishes. The menu features standout appetizers such as the Calamari Fritti, Emma's Meatballs, and the Eggplant Rollatini. For salads, options like the Arugula Insalata and the Caesar Salad are fresh and flavorful. Toast selections include the Heirloom Tomato with buffalo mozzarella and the Pork and Fig with prosciutto di parma. Customers rave about the homemade pasta, with highlights like the Chicken Cutlet with vodka sauce and the Ricotta Gnocchi. The restaurant's cozy ambiance and attentive service make it a favorite spot for both locals and visitors. Don't forget to save room for dessert, as the options like the bandino and whiskey butter cake are heavenly. Angelo’s Trattoria is a must-visit for those craving authentic Italian cuisine in a welcoming setting.
Dinner Appetizer
Calamari Fritti
Point Judith calamari, san marzano tomato and lemon aioli.
Mussels
Choice of fra diavolo, bianco, tomato basil. Served with crostini.
Pear and Fig Mezzaluna
Walnut brown butter and gorgonzola.
Emma's Meatballs
Whipped ricotta cheese, Sunday gravy and crostini.
Charred Octopus
Cauliflower puree, roasted cauliflower, golden raisins and calabrian chile.
Eggplant Rollatini
Stuffed with ricotta and mozzarella cheese, san marzano tomato.
Meatball and Salad
Romaine salad, meatball, Sunday gravy and whipped ricotta.
Salumi Plate of the Day
Chopped Salad
Artisanal salami, imported cheeses, crisp greens and vinocotto.
Mixed Baby Green Salad
Celery, cucumber, grape tomato and honey balsamic vinaigrette.
Arugula Insalata
Roasted beets, candied pecans, whipped goat cheese, orange segments and red wine vinaigrette.
Harvest Salad
Apple, candied pecans, celery and rosemary honey balsamic.
Imported Buffalo and Tomato Insalata
Basil, imported olive oil and vinocotto.
The Angelo Insalata
Grilled artichoke hearts, arugula, shaved parmigiana and citrus olive oil.
Caesar Salad
Romaine, herb crouton, parmesan and roasted red pepper.
Dinner Insalata
Dinner Toasts
Heirloom Tomato
Buffalo mozzarella, basil and extra virgin olive oil.
Pork and Fig
Prosciutto di parma, fig jam and arugula.
Prosicutto Wrapped Monkfish
Creamed corn potato hash and scallion aioli.
Shrimp Francaise
Asparagus orzo, crab meyer lemon champagne sauce.
Pescatore Fra Diablo
Shrimp, mussels, clams, calamari with lobster meat over mafaldine pasta.
Dinner Seafood
Dinner Parms
Chicken Parmesan
House made gnocchi, fresh mozzarella, San Marzano tomato basil sauce.
Eggplant Parmigiana
House made gnocchi, San Marzano tomato basil sauce.
Mafaldine Bolognese
Peas, topped with ricotta.
Fig Gorgonzola Ravioli
Pears, walnuts, arugula and gorgonzola cheese.
Rigatoni Vodka
Sweet red onion, prosciutto di parma, asparagus, vodka, tomato and cream.
Spaghetti Carbonara
American bacon, Spanish onion, cream, egg yolk and black pepper.
Lasagna Angelo
Rolled semolina pasta, sausage ragu, fontina bechamel and San Mazrano tomato sauce.
Ricotta Gnocchi
Sausage, broccoli rabe, sun dried tomato, pepperoncini, toasted garlic and oil.
Rigatoni Gricia
Guanciale, pecorino romano and black pepper.
Bucatini Cacio Pepe
Black pepper and parmesan cheese.
Gnocchi Sardi Clams Casino
House cured pancetta, sweet peppers, cockles, chilies, toasted bread crumbs.
Pasta and Peas
Ditalini pasta, crisp prosciutto, peas, diced cherry pepper and toasted garlic.
Dinner Housemade Pasta
Dinner Entree
Chicken Milanese
Arugula, tomato, red onion and lemon olive oil vinaigrette.
Chicken Cutlet
Topped with fresh mozzarella, prosciutto vodka cream sauce and house made gnocchi.
Chicken Saltimbocca
Prosciutto di parma, fontina cheese, sage, madeira wine, roasted potato and spinach.
Chicken & Shrimp Fra Diavolo
Shrimp milanese, chicken, gnocchi, hot and sweet peppers, san marzano tomato, melted provolone over bucatini.
Chicken and Shrimp Artichoke
Mushrooms, white wine garlic sauce and roasted potatoes.
Chicken Francaise
White wine sherry lemon sauce, roasted potato and vegtable.
Chicken Piccata
Capers, lemon, white wine sauce and over roasted potato.
Pan Roasted Salmon
Over whipped potato and lemon white wine caper sauce.
Pork Chop Milanese
Arugula, red onion, grape tomato, shaved parmigiana and lemon vinaigrette.
Pork Chop Parmigiana
House made fresh mozzarella, san marzano tomato sauce and ricotta gnocchi.
Pork Chop Fra Diavolo
Hot and sweet peppers, san marzano tomato sauce, melted provolone and ricotta gnocchi.
Dinner Chops
Dinner Sides
Spinach Garlic and Oil
Roasted Potato
Gnocchi Marinara
Escarole and Beans
Broccoli Rabe Garlic and Oil
Calamari Fritti Lunch
Point Judith calamari, san marzano tomato and lemon aioli.
Emma's Meatballs Lunch
Whipped ricotta, Sunday style sauce and crostini.
Mussels Lunch
Choice of fra diavolo, bianco, tomato basil. Served with crostini.
Salumi Plate of the Day Lunch
Lunch Appetizer
Lunch Insalata
Chopped Salad Lunch
Artisanal salami, imported cheeses, crisp greens and vinocotto.
Emm's Meatballs Salad Lunch
Romaine salad, meatballs, Sunday style gravy and whipped ricotta.
Arugula Salad Lunch
Roasted beets, candied pecans, whipped goat cheese, orange segments and red wine vinaigrette.
The Angelo Salad Lunch
Grilled artichoke hearts, arugula, shaved parmigiana and citrus olive oil.
Caesar Salad Lunch
Romaine, herb crouton, parmesan and roasted red pepper.
The Parm Panini Lunch
Marinara and mozzarella with a choice of chicken cutlet, meatballs or fried eggplant.
Pollo and Funghi Panini Lunch
Breaded chicken or pan roasted chicken, buffalo, mozzarella, wild mushrooms and pesto mayo.
Sausage and Broccoli Rabe Panini Lunch
Sweet Italian sausage, sauteed broccoli rabe, sharp provolone cheese and pesto mayo.
The Angelo Panini Lunch
Prosciutto, mortadella, spicy capicola, provolone, fresh mozzarella, shaved mozzarella, shaved iceberg, cherry peppers and Italian dressing.
Short Rib and Prosciutto Panini Lunch
10 hour braised short rib, cold prosciutto, fontina and provolone cheese and pesto mayo.
Lunch Panini
Lunch Housemade Pasta
Hafaldine Bolognese Lunch
Peas, topped with ricotta.
Ricotta Gnocchi Lunch
Sausage broccoli rabe, sun dried tomato, pepperoncini, toasted garlic and oil.
Rigatoni Vodka Lunch
Red onion, prosciutto di parma and vodka tomato cream sauce.
Rigatoni Gricia Lunch
Guanciale, pecorino ramono and black pepper.
Bucatini Cacio e Pepe Lunch
Black pepper and parmesan cheese.
Chicken Piccata Lunch
Capers, lemon and white wine sauce.
Chicken Francaise Lunch
White wine sherry sauce.
Shrimp Fra Diavolo Lunch
Spicy tomato basil sauce over bucatini.
Chicken Cutlet Lunch
Topped with fresh mozzarella, vodka cream sauce over gnocchi.
Chicken Milanese Lunch
Topped with arugula salad.
Pan Roasted Salmon Lunch
Herb roasted potato and caper lemon sauce.